This is an extremely easy recipe to make - one we serve for the Feast of the Seven Fishes.
- Kimberly
Ingredients
- 2 Tbs extra virgin olive oil
- 2 cloves of garlic, minced
- 2 Tbs fresh lemon juice
- Flat leaf Italian parsley, chopped
- 1 lb bay scallops
- Salt & Pepper
- 4 Tbs breadcrumbs
- 2 tsp unslated butter
Preparation
Preheat oven to 400°.
Into a small bowl place the olive oil, lemon juice, garlic, parsley, and scallops. Season with Salt & Pepper. Stir well to combine.
Spray 4 ramekins with cooking spray. Using a slotted spoon place enough scallops into each ramekin so that they’re 3/4 full or evenly divided between the ramekins. Top with 1 tablespoon breadcrumbs per ramekin (small) and a 1/2 teaspoon butter each.
Bake until golden and bubbly, approximately 10 - 15 minutes. Serve with Ritz crackers.