Recipe image

Lobster Canapé

Difficulty:

★☆☆


I created this recipe after a day of testing lobster recipes before we celebrated Lobsterpalooza.

- Kimberly

Ingredients

  1. 1 package wonton wrappers (about 48 in the pack)
  2. 1 steamed Florida lobster tail
  3. 1 container ricotta cheese
  4. 1 Tbs minced garlic
  5. 1 Tbs minced shallots
  6. 2 Tbs fresh tarragon
  7. 1 Tbs fresh chives
  8. Paul Prudhomme red fish magic (seasoning)
  9. Red pepper, black pepper and salt

Preparation

Preheat oven to 350°.

Press wonton wrappers into muffin tins to form a bowl. Bake until tops are lightly browned (watch carefully) cool on wire rack — about 10 minutes.

Mix lobster, cheese, garlic, shallots, herbs, and peppers in a bowl.

Fill wontons with the mixture and place the cups on a cookie sheet or back in muffin wells. Bake until they bubble and cheese is melted, about 10 minutes (watch and don’t let the wrappers’ edges burn).

Serve hot.