I created this recipe after a day of testing lobster recipes before we celebrated Lobsterpalooza.
- Kimberly
Ingredients
- 1 package wonton wrappers (about 48 in the pack)
- 1 steamed Florida lobster tail
- 1 container ricotta cheese
- 1 Tbs minced garlic
- 1 Tbs minced shallots
- 2 Tbs fresh tarragon
- 1 Tbs fresh chives
- Paul Prudhomme red fish magic (seasoning)
- Red pepper, black pepper and salt
Preparation
Preheat oven to 350°.
Press wonton wrappers into muffin tins to form a bowl. Bake until tops are lightly browned (watch carefully) cool on wire rack — about 10 minutes.
Mix lobster, cheese, garlic, shallots, herbs, and peppers in a bowl.
Fill wontons with the mixture and place the cups on a cookie sheet or back in muffin wells. Bake until they bubble and cheese is melted, about 10 minutes (watch and don’t let the wrappers’ edges burn).
Serve hot.