One of PapPap's favorites. This is also a great idea for introducing meat at brunch if you don't want it in a casserole.
- Kimberly
Ingredients
- 1 lb of Sausage (I use sage Jimmy Dean)
- 2 cups sharp cheddar cheese, shredded
- 2 cups bisquick
Preparation
Preheat oven to 400°
Combine all ingredients to create a meatloaf consistency sausage loaf. Roll into bite size balls and place on a baking sheet.
Bake for 10 - 15 minutes (add 10 minutes if frozen).
Serve with spicy or honey mustard.