My sister in law, Pam, made this at my first Rossell Christmas eve dinner. I make this for nearly every large get together I have now.
- Kimberly
Ingredients
- 5 lb bag of meatballs
- 1 lb grape jelly
- 1 lb ketchup
- 1 package of dry Lipton onion soup mix
Preparation
Heat the jelly and ketchup until melted. Mix in the onion soup package. Add the meatballs coating with the sauce. Continue to heat thoroughly either on the stove or in a crock pot.
Serve with spicy mustard.