When Tony visited Michigan for the first time, it was blueberry season. I still remember his face when he took his first bite of Gramma Wierenga’s fresh blueberry bread.
- Kimberly
Ingredients
- 1 cup blueberries
- 2 teaspoon butter
- 1 cup sugar
- 2 cups flour
- 1 egg
- 1 teaspoon baking soda
- 1/2 cup orange juice
- 1/4 cup hot water
Preparation
Mix sugar and eggs until fluffy. Add water, butter, and orange juice. Mix well.
Add flour and baking soda until mixed. Then, add the berries.
Bake at 350° for 60 minutes.
Let cool, then serve with a little butter on each slice.