A sweet weekend classic for breakfast or dessert.
Tony would make this for the boys on Sunday mornings when they were growing up.
Ingredients
- Half loaf french brioche
- Two eggs
- 1/4 cup half & half (sub milk)
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Maple syrup
Preparation
Mix eggs, half & half, cinnamon, and vanilla in a bowl at least as big as your brioche slices.
Heat up a little bit of butter in a skillet on medium heat.
Dip each slice in the mix immediately before placing in the pan with a little butter.
Fry slices until golden brown on each side.
Serve with maple syrup and optionally fresh fruit or powdered sugar.