Recipe image

Hot Artichoke Heart and Crab Dip

Difficulty:

★☆☆


This is good hot or cold. I like to half this recipe and keep the rest in the refrigerator for another night. Serve it in wonton wrappers and use unique cheese for a change.

- Kimberly

Ingredients

  1. 1 can artichoke heart (drained and finely chopped)
  2. 1 1/2 cups fresh crab meat
  3. 2 cups mayonnaise
  4. 2 cups freshly grated parmesan cheese
  5. 1/2 tsp Tabasco sauce
  6. 1/2 cup toasted almonds or sprinkled paprika for topping
  7. Wonton wrappers (near tofu in produce section of grocer)

Preparation

Preheat oven to 350°.

Mix first four ingredients together and place in a lightly greased baking dish. Sprinkle hot sauce and almonds on top. Bake uncovered 20 minutes. Serve with crackers

If serving in wontons, bake wontons in cupcake pan 8-10 minutes. Keep an eye on them because they can burn fast.