It's really an easy as adding 3 peppers and mayo. If it's too hot for you, just cut back on the pepper. I think this is one of Bennett's favorite dips I make.
- Kimberly
Ingredients
- 3 cups of cooked chicken
- 1 tsp of red pepper
- 1 tsp of white pepper
- 1 tsp of black pepper
- 1 cup of mayonnaise
Preparation
Mix all ingredients together in a bowl and serve with pita chips or on a croissant roll.