Recipe image

Beef Tenderloin With Cognac Mustard Sauce

Difficulty:

★☆☆


Fantasic! I served this at my first Gourmet Dinner Club gathering.

- Kimberly

Ingredients

  1. 4 lb beef tenderloin (chateau Briand), trimmed
  2. 1/2 cup dijon mustard
  3. 1/4 cup mayonnaise
  4. 1/4 cup sour cream
  5. 2 Tbs cognac
  6. 2 tsp ground pepper

Preparation

Preheat oven to 425°

Combine mustard, mayonnaise, sour cream, and cognac in a bowl to make a cognac sauce. Cover and chill.

Rub tenderloin with pepper and place in a roasting pan. Bake, uncovered, for 30-45 minutes. Let stand 10 minutes before slicing. Serve with cognac sauce.