You can also use rice with this dish. You can also eliminate the cheese.
- Kimberly
Ingredients
- 1 lb ground beef
- 1 small onion
- 1 spoonful of garlic
- 1 tsp paprika
- Salt & cayenne pepper
- 1 Tbs tomato paste
- 2 cans Rotel tomatoes and chilis hot
- 1 cup beef broth
- 1 1/2 cup of dried macaroni
- 1 cup monterey jack cheese, if needed
Preparation
Heat pan on medium. Sauté onion, then add beef, garlic, herbs, and spices. When meat is cooked, add paste, broth, rotel, and then macaroni. Cover with a lid and let cook for the time on the pasta box (about 12 minutes or until the liquid is almost gone). Add cheese and mix together until melted.