Recipe image

Salmon and Avacado With Sesame Soy Dressing

Difficulty:

★☆☆


I don't like salmon, but Tony does and it's a fresh summer recipe he can make for himself.

- Kimberly

Ingredients

  1. 3 Tbs soy sauce
  2. 12 oz salmon fillet, cut in half
  3. 1 Tbs rice wine vinegar
  4. 1 tsp asian sesame oil
  5. 1/8 tsp sugar
  6. 2 tsp fresh ginger root, peeled and grated
  7. 1 garlic clove, minced
  8. 1 pinch of salt
  9. 1 firm ripe avocado, chilled

Preparation

Preheat broiler.

Brush salmon with 1 Tbs of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.

In a small bowl whisk together remaining soy sauce, rice wine vinegar, oil, sugar, ginger, garlic, and salt until sugar is dissolved.

Quarter, pit, and peel avocado and cut crosswise into 1/2 inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.