I don't like salmon, but Tony does and it's a fresh summer recipe he can make for himself.
- Kimberly
Ingredients
- 3 Tbs soy sauce
- 12 oz salmon fillet, cut in half
- 1 Tbs rice wine vinegar
- 1 tsp asian sesame oil
- 1/8 tsp sugar
- 2 tsp fresh ginger root, peeled and grated
- 1 garlic clove, minced
- 1 pinch of salt
- 1 firm ripe avocado, chilled
Preparation
Preheat broiler.
Brush salmon with 1 Tbs of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
In a small bowl whisk together remaining soy sauce, rice wine vinegar, oil, sugar, ginger, garlic, and salt until sugar is dissolved.
Quarter, pit, and peel avocado and cut crosswise into 1/2 inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.