Ingredients

1. 5 cups lettuce
2. 1 can (11 oz) mandarin orange segments
3. 1 cup (3 oz) sliced fresh mushrooms
4. 1 cup canned bean sprouts, rinsed and drained
5. 1/3 cup sliced red onion
6. 2 tsp sesame seed, toasted

For Dressing:

1. 2 Tbs orange segment juice
2. 3 Tbs seasoned rice vinegar
3. 1 Tbs honey
4. 1 tsp sesame oil
5. 1 tsp ground cinnamon

Preparation

Drain orange segments, reserving 2 Tbs liquid for dressing. In a tightly covered container, shake orange liquid, vinegar, honey, oil, and cinnamon until well blended. Add orange segments, cover and refrigerate at least 15 minutes.

In a large bowl, toss lettuce, mushrooms, bean sprouts, and onion. Spoon oranges and dressing onto salad; toss lightly. Sprinkle with sesame seeds.