Ingredients

1. 1 package (7 oz) small pasta shells
2. 6 slices bacon, crisply cooked
3. 1 1/2 cups fully cooked smoked turkey, diced/cubed
4. 1 1/2 cups romaine lettuce, chopped into bite-sized pieces
5. 1 cup (4 oz) shredded Swiss cheese
6. 2 plum tomatoes, chopped

For Dressing:

1. 3/4 cup light mayo
2. 2 Tbs FRESH basil, chopped
3. 1 tsp grated lemon peel
4. 1 tsp lemon juice

Preparation

Mix together dressing ingredients. Cook and drain pasta as directed on box. Crumble bacon. Reserve 2 tablespoons for topping.

Mix pasta, dressing, bacon, adn remaining ingredients. Cover and refrigerate 1-2 hours to blend flavors. Sprinkle reserved bacon.