Recipe image

Parmesan Roasted Cauliflower

Difficulty:

★☆☆


This makes eating vegetables delightful. We also roast broccoli, brussel sprouts, asparagus with it. Florets roast for approx. 20 minutes while potatoes and carrots about 40 minutes.

- Kimberly

Ingredients

  1. 4 cups cauliflower florets
  2. 2 Tbs olive oil
  3. Herbs de Provence
  4. Parsley
  5. Parmesan cheese
  6. Salt & Pepper

Preparation

Preheat oven to 400°.

Cut up cauliflower and drizzle with enough olive oil so the florets are coated. Sprinkle herbs, salt, and pepper on top and mix well.

Roast 20 minutes in oven. Last 5 minutes put a handful of parmesan cheese on top and roast until melted.