Ingredients

1. 3 cups cooked and mashed sweet potatoes
2. 3/4 cup white sugar
3. 3 Tbs Grand Marnier
4. 1/2 cup butter
5. 1/3 cup evaporated milk
6. 2 eggs, beaten
7. 1 tsp vanilla extract
8. 1/3 cup butter, melted
9. 1 cup chopped pecans
10. 1 cup packed light brown sugar
11. 1/2 cup all-purpose flour

Preparation

Preheat oven to 350°.

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour (a little coconut is nice too). Spoon on top of sweet potato mixture.

Bake for 25 to 30 minutes.